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Baked cookies on the rack

The bakery

Baked in Morro Bay

Everything in the case is made from scratch and baked daily, and it goes out to every shop.

Our bakery is in Morro Bay, next to the roastery, and it bakes for every shop. Everything is made from scratch. Our croissants are a 3 day process made with butter from Normandy, France. We bake our cookies, scones, loaves, muffins, and bread for sandwiches fresh daily. We have a wonderful bakery team working hard each day to bring the very best fresh baked goods to each of our cafes. The bakery sits behind the Morro Bay cafe, open 6:30am to 6:30pm, every day.

Join our team Read about our croissants

Croissants rolled and lined up on the bench

Cookie dough, portioned by hand

Savoury scone dough, mixed and resting

Cutting greens for the savoury fillings

Baked cookies on the racks

A baker at the bench

Welcome to our bakery

Carrying the dough to the sheeter

Flour, stacked by the door

The sheet cut into triangles

Portioning at the bench

Savoury dough in the mixer

Measuring the sheet before it is cut

Portioning cookie dough onto the tray

Croissants lined up along the bench

Flour on the scale at the bench

The bakery floor, mid morning

2 bakers shaping at the bench

Savoury trays, seen through the rack

Working the bench

Loaves in their pans on the rack

The bench team, mid morning

Both benches working

The bench team at work