The green coffee
We buy from the top 1 percent of fresh crop and through relationships with producers wherever we can. We pay well above Fair Trade prices for all of our coffees.
The labels on our coffee bags stay familiar, but the coffees underneath rotate seasonally with each fresh crop. Our roast and flavor profile stay consistent all year round.
All of that buying happens before anything reaches the roaster. Roasting gets the most out of a good coffee, so everything that matters is settled at the buying table.













