Chocolate, brown sugar, stone fruit.
Our espresso blend, and the coffee in every drink at Scout. As a shot it opens with stone fruit and finishes long on dark chocolate. With milk the fruit steps back and it turns to milk chocolate.
On the menu since 2015. Espresso is where it started, and it works just as well on drip or in a French press.
Current lot: Colombia and Guatemala
Process: Fully washed
Roast: Medium
