HoneyCo Classic Espresso

Dark Chocolate // Heavy Fruit // Super Clean // Balanced

Sweet and vibrant, but always balanced and predictable.

Balance is back with HoneyCo Classic. As a straight shot you'll enjoy tropical fruit notes up front, leading to a long lasting dark chocolate finish. Combine it with milk and the fruit notes mostly melt away, leaving the cup dominated by creamy milk chocolate.

Grower: Nelba Papamija Omen, Octavio Rueda Ramírez, José Yesid Bernal Herrera, and Alexander Vargas Osorio

Variety: Caturra, Colombia

Region: Palestina, Huila, Colombia

Altitude: 1000 - 1300 masl

Soil: Clay minerals

Process: Fully washed and dried inside solar dryers that provide protection from the rain