Berries // Lemon Zest // Floral

We are happy to offer another great washed Ethiopian Yirgacheffee this year.  This washed Konga has flavor notes of sweet & tart dark berries, classic Ethiopian florals, and rounded, light body in line with most of our favorite coffees from the region. 


Grower: Takele Mammo Denbi

Variety: Indigenous heirloom cultivars

Region: Konga, Yirga Chefe, Gedeb District, Gedeo Zone, Southern Nations, Nationalities, and Peoples' Region, Ethiopia

Altitude:  1800 – 2100 masl

Soil: vertisol

Process: Fully washed, organically grown, and dried in the sun on elevated tables