Dark Chocolate // Caramel // Brown Sugar

Dark chocolate and caramel notes dominate the cup, while hints of brown sugar round out our favorite decaf coffee ever.

Rich and chocolaty from start to finish with the same heavy mouth feel all our blends are known for, HoneyCo Decaf is the perfect coffee for the evening wind down. Amazing on it’s own and decadent with cream or sugar, this is a true coffee lovers decaf. HoneyCo Decaf is processed using the Swiss Water method and is 100% chemical free.


Grower: Producers from Chiapas and Oaxaca in Mexico

Variety: Bourbon, Caturra, Criollo, Mundo Novo, and Typica

Region: Chiapas and Oaxaca, Mexico

Altitude:  900 – 1500 masl

Soil: Clay minerals

Process: Fully washed and dried in the sun and mechanical driers