Tangerine // Hibiscus // Rose Hips

Kenyan coffees are renowned for their tangy acidity and touch of savory with brings its unique and rich complexity. Kirinyaga highlights these qualities that we love in Kenyan coffees. It's sugary sweet with fruits and florals reminiscent of Tangerines, Hibiscus, and Rose Hips. If you love a wild Kenyan coffee, this is for you.

Farm: Mwirua Farmers Cooperative Society
Country: Kenya
Region: Kariaini, Kirinyaga
Cultivar: SL28, SL34, Ruiru 11, Batian, K7
Elevation: 1540 MASL
Processing: Washed